Just as ice cream comes in many more flavours than just vanilla,
ducks come in many more flavours than just “Mallard.” The American Wigeon is,
however, a flavour similar to Mallard: both belong to the same genus, have iridescent
green on their heads, and are dabbling ducks. Dabbling ducks stick their heads
underwater and their bums in the air to feed on aquatic plants (while diving
ducks, such as mergansers and goldeneyes, will dive completely underwater to
eat fish and invertebrates). Also like Mallards, American Wigeons are quite
chatty. Larger flocks can be heard from a good distance, but instead of the plebeian
Mallard quack quack quack they have
an adorable squeaky whistle.
This bird I saw on December 4 at the George C.
Reifel Migratory Bird Sanctuary. (The Reifels migrated from Europe in the early
20th century and made their fortune bootlegging liquor to the States
during prohibition, as well as farming sugar beets on Westham Island. Their descendant
sold the family estate to the government on the conditions that it would continue
to be used to protect wild birds, and be named after his father, George.) He – the
bird, not George – was repeatedly taking flight from the water, only to circle
back and land just where he had been. He was probably trying to impress the
ladies, though I didn’t notice any female wigeons paying him any attention.
For the record, I don't have anything against Mallards. Just look at that pretty face. |
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